Toddycold Brew Guide

The Art of Crafting a Perfect Toddy Cold Brew

Discover the rich, smooth, and creamy profile that sets Toddy cold brew apart. This brewing method challenges your patience but rewards you with a beautifully balanced cup. The key to success lies in water temperature, grind size, and steeping time.

Overview & Background

Toddy cold brew is a method that extracts flavors from coffee grounds using gravity rather than pressure. It involves steeping coarse-ground coffee in a Toddy bag for 12 to 24 hours, allowing the water to slowly drip through, capturing a full-bodied and flavorful elixir. This method is perfect for those who appreciate a less acidic, sweeter cup of coffee.

Key Brewing Parameters / Specs

• Coffee to Water Ratio: 1:8 (1 oz of coffee per 8 oz of water)
• Water Temperature: Room temperature (68°F to 72°F)
• Grind Size: Coarse (similar to sea salt)
• Steeping Time: 12 to 24 hours

Step-by-Step Guide

1. Prepare Your Toddy System: Rinse the Toddy dripper with hot water, then let it drain completely.
2. Measure Coffee: Use a kitchen scale for precision. For a 32-ounce Toddy, use 4 oz of coarse-ground coffee.
3. Add Coffee to Filter: Place the coffee grounds into the Toddy filter bag and seal it securely.
4. Assemble the Toddy: Place the filter bag with coffee into the Toddy funnel, then pour in cold water to the 32-ounce line. Let it steep for 24 hours.
5. Strain: Once steeped, place the Toddy funnel in the carafe. The coffee will automatically drip through the filter and into the carafe.
6. Chill & Serve: Refrigerate the Toddy brew for at least 4 hours before serving to achieve optimal flavor.

Pro Tips & Common Mistakes

• Use Fresh Water: Always start with fresh, clean water for the best flavor.
• Consistent Grind: Maintaining a consistent coarse grind size ensures even extraction.
• Avoid Oversteeping: Steeping for more than 24 hours can result in a bitter flavor. Aim for a 12 to 24-hour steep time.
• Use Quality Coffee Beans: Select high-quality, fresh beans for the best cold brew experience.