Discover the rich, balanced flavors of Toddy brewing—a method that allows for slow, deliberate extraction, capturing the nuances of coffee beans like no other. With precise control over water temperature and grind size, this guide will elevate your coffee experience to new heights.
Overview & Background
The Toddy brewing system, invented by Peter Schlager, revolutionized the slow pour-over method by introducing a more controlled and consistent extraction process. Unlike traditional pour-overs, the Toddy method uses a glass carafe with a unique chamber that allows for a steady, regulated pour-over. This results in a cleaner, more nuanced cup of coffee.
Key Brewing Parameters / Specs
- Water Temperature: 195°F - 205°F (90°C - 96°C)
- Grind Size: Coarse, similar to sea salt
- Brew Time: 12-14 hours
- Water to Coffee Ratio: 16:1 (16 grams of water per 1 gram of coffee)
Step-by-Step Guide
- Prepare Your Toddy: Rinse the Toddy carafe and filter with hot water. Place the filter in the carafe and add the coarse-ground coffee to the filter.
- Initial Pour: Add the first 100 grams of water to the Toddy carafe, allowing it to steep for 15 minutes. This initial pour wets the grounds and begins the extraction process.
- Slow Pour: Slowly pour the remaining water over the grounds, ensuring the water level is always 1 inch above the grounds. This process should take about 1 hour, allowing for a slow and steady extraction.
- Settle: Once all water has been poured, let the Toddy sit undisturbed for 12-14 hours. This long steeping time allows for maximum extraction of flavor without over-extraction.
- Decant: Carefully pour the coffee into another vessel, leaving behind the grounds and sediment in the Toddy. This step ensures a clean, clear cup of coffee.
Pro Tips & Common Mistakes
- Temperature Control: Consistent water temperature is crucial for a balanced flavor profile. Use a thermometer to ensure accuracy.
- Grind Size: A coarse grind is essential for the Toddy method. Over-grinding can lead to over-extraction and a bitter taste.
- Slow and Steady: The slow pour-over process is key to achieving the rich, complex flavors of Toddy-brewed coffee. Rushing the process can result in an under-extracted or bitter cup.
Gear worth owning
Recommended gear for this recipe.
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