Discover the rich, full-bodied flavors of hot-brewed coffee, where the right water temperature and grind size unlock a perfect balance between bitterness and smoothness.
Overview & Background
Hot-brewed coffee, also known as drip coffee, is a popular brewing method that involves steeping coarsely ground coffee in hot water. This method allows for a straightforward and consistent brewing process, making it accessible to coffee enthusiasts of all levels. Hot-brewed coffee typically offers a balance between body and acidity, showcasing the natural flavors of the beans.
Key Brewing Parameters / Specs
- Water Temperature: 90°C - 96°C (194°F - 205°F)
- Grind Size: Coarse
- Brew Time: 4 - 5 minutes
- Coffee-to-Water Ratio: 1:16 to 1:18 (e.g., 20g of coffee per 320-340ml of water)
Step-by-Step Guide
- Measure Your Coffee: Use a scale to measure out the correct amount of coffee. For a standard cup, aim for 20g of coffee.
- Grind Your Coffee: Use a burr grinder to grind your coffee to a coarse consistency, similar to sea salt.
- Preheat Your Equipment: Rinse your filter and carafe with hot water to preheat and remove any residues.
- Add Coffee to the Filter:
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